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Pica Pau Recipe - Easy and Delicious Portuguese Food

0 Viewsยท 28/09/24
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#picapau #picapaurecipe #picapauportugal

Hello Everyone and Welcome Back to Beef meet Onions Channel. We share easy and delicious recipes with you!

Pica pau is a traditional Portuguese dish consisting of small pieces of fried beef in a light gravy made with beer, garlic, oil, chili, and mustard. The dish is usually consumed as a snack, accompanied by a few glasses of cold beer and bread for mopping up the sauce.

When served, pica pau is traditionally topped with olives and pickled carrots and cauliflowers. The name of the dish means woodpecker, because you pick at the beef with a wooden toothpick. Pica pau is a staple of the Portuguese tascas โ€“ tiny little restaurants.

Here's our recipe for Portugalโ€™s favourite spicy bar snack, pica pau, a small plate of thinly-cut pork, topped with beer-infused gravy.

Let's get started!

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐ˆ๐Ÿ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ญ๐ก๐ข๐ฌ ๐ฏ๐ข๐๐ž๐จ, ๐ฉ๐ฅ๐ž๐š๐ฌ๐ž ๐ฅ๐ข๐ค๐ž ๐ข๐ญ ๐š๐ง๐ ๐ฌ๐ก๐š๐ซ๐ž ๐ข๐ญ.

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐ƒ๐จ๐ง'๐ญ ๐Ÿ๐จ๐ซ๐ ๐ž๐ญ ๐ญ๐จ ๐ฌ๐ฎ๐›๐ฌ๐œ๐ซ๐ข๐›๐ž ๐ญ๐จ ๐ฆ๐ฒ ๐œ๐ก๐š๐ง๐ง๐ž๐ฅ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ฌ.

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